Feedback on the Making Food Democracy project with Francesca Forno and Paolo Graziano
followed by a round table discussion with local, national, and international experiences
with Eleonora Cavallari (Terra!), Maria Antonietta Maneschi (Unitn), Francesca Nicolodi
(Coordination table for waste reduction and surplus distribution policies), Clima 3t, soup kitchens, Punto d'incontro.
When: Thursday, March 12, 2026, from 5:00 p.m. to 7:00 p.m.
Where: Kessler Hall - Department of Sociology - University of Trento - Via Verdi, Trento
Free admission
