Tuesday 13 May 2025 at MUSE - Science Museum
The link between nutrition and health is very close, because we are what we eat and in this way we provide the body with the building blocks for its continuous regeneration. But an excess of some nutrients or a defect of others can prevent our body from reacting and defending itself against the diseases that affect it. Discover with Elisabetta Bernardi, the author of "Eating according to science", the myths that link certain foods to the onset of certain diseases, even with simple examples and in line with scientific evidence.
