An unprecedented food and wine journey: an itinerant dinner in the majestic halls of Castello del Buonconsiglio, performed by Italy's most renowned chefs. Each stage of the route will offer signature dishes paired with the best wines of the area: from the elegant Trentodoc mountain bubbles, perfect to enhance every course, to the great red wines of Trentino, an authentic expression of the land. The sweet epilogue will be entrusted to the Vignaioli del Vino Santo, custodians of a unique and refined tradition, and to the mixing station, run by the Istituto Tutela Grappa del Trentino, for a finish marked by excellence and creativity.
In its fifth edition, Stelle al Castello renews and strengthens the collaboration with the association Ambasciatori del Gusto, which promotes the excellence of Italian cuisine in the world. An exclusive evening where taste, culture and territory come together in the evocative setting of the castle, for an unforgettable sensory experience.
- Chef Antonio Lepore: "Like a steak" Salmerino, speck, apples and coriander
- Chef Francesco Morano: Agnolotti "alla trentina" with parsley waffle and pea sprouts
- Chef Alessandro Giraldi: Rice, Cypress, Smoked Trout of Trentino PGI, Fermented Plum
- Chef Danilo Massa: Tagliolini, Ragù di Luganega, Puzzone di Moena and Blueberries
- Chef Andrea Monesi: Salmerino, Beurre Blanc and Celery Rapa
- Chef Alessandro Gilmozzi: Ianuto Pig, Elderberry and Wild Mystique
- Chef Alberto Gipponi: Boiled shortcrust pastry and English cream with hay and chamomile
- Chef Stefano Guizzetti: Sweet bread with mountain roots and pinacea ice cream
Input type
Reservation required
Booking type
AN additional fee IS
Info
Given the complexity of the event, we cannot guarantee the management of any intolerances or allergies.
Stelle al Castello is an itinerant dinner among the evocative rooms of the Castello del Buonconsiglio, with steps, ramps and differences in height that could make it inaccessible to people with motor disabilities.
We invite you to contact us for more information and to suggest other events that can offer you an equally engaging and accessible experience.
