August 2, 2026 / 10.00 am - 6.00 pm / TRENTO
Throughout the month of August 2026 at the Viote Alpine Botanical Garden on Monte Bondone
Natural dyes. August 12
Colouring with leaves, flowers and fruits? Learn how to use plants to dye yarns and fabrics naturally.
Alpine tasting. 9 and 15 August
Baked bread! Let's discover mountain cereals and their processing, grinding and kneading them until a fragrant loaf is cooked.
From the mountains to the sea: challenges of the ocean. 10 August
Water connects very distant and different environments and our behaviours, even in the mountains, can have consequences as far as the sea.
Universe api. August 13
A journey to discover the world of pi between dances, honey and fuchi.
Vegetable poisons. August 23
Why are some plants toxic? How do you recognize them from their edible counterparts? What uses can we make of these substances?
Sensory botany. August 11
Discovering the adaptations of high-altitude alpine plants through their sensory characteristics.
Mountain infusion. 8 and 16 August
Flowers, leaves and roots: discover all the properties of medicinal plants through a tasting of infusions.
Alpine avifauna. 1 and 14 August
Why do birds have beaks? Why do they sing? How do they fly? Let's find out together!
Weaves of prehistory. 2 and 22 August
Discover plant fibres, their origin and the first uses in weaving and try an original experience on the traces of our Neolithic ancestors.
Hunting for spores and mycelia. 29 and 30 August
What are mushrooms and where do they grow? What do they eat? How are they under the microscope? Which ones do we use in the kitchen for famous foods and drinks?
