Climate change has an impact on crop ecosystems and wine production is significantly involved.
The way to face these dangers is to rely on the evolution of agricultural techniques and new creative production solutions.
with
Mattia Vezzola, oenologist and founder of Costaripa
Matteo Moser, oenologist and agronomist of Moser Trento
Andrea Faustini, Cavit Technical Director
Pietro Patton, President of Consorzio di Tutela Vini del Trentino
Curated by Divina Vitale
