The synergy between two proud historical entities of Trentino, on the one hand the Mach Foundation with its 150 years of history, on the other the classic Trentodoc method bubbles, a production that has recently exceeded the first 120 years. Bubbles expressing an alpine territory, which scientific research has been able to enhance and does not fear challenges for the future.
with
Attilio Scienza, University of Milan and president of the National Committee of Doc wines - MASAF
Maurizio Bottura, director of the Technology Transfer Centre - Edmund Mach Foundation
Raffaele Guzzon, Technologist Technology Transfer Centre - Edmund Mach Foundation
Fulvio Mattivi, Research and Innovation Centre - Edmund Mach Foundation
Silvia Carlin, researcher at the Research and Innovation Centre - Edmund Mach Foundation
Marco Stefanini, researcher at the Research and Innovation Centre – Edmund Mach Foundation
