Preserving the territory of production and enhancing it through a multifaceted approach to tourism: these are the new challenges that wineries face.
In fact, the different types of reception in the cellar are the future for dealing with customers.
with
Federico Grom, founder of Mura Mura
Josè Rallo, CEO Donnafugata
Andrea Luchetta, owner of Bellaveder
Francesco Devigili, owner of De Vigili
Curated by Luciano Ferraro
