Directly in the cellar, a tasting of the Trentodoc from the new vintage 2026, bottles in aging and finished products ready for commerce, discovering the characteristics of the Val di Cembra accompanied by selected cured meats and cheeses from the butcher, for an authentic experience of wine, territory, and conviviality.
*In collaboration with Paolazzi butcher in Faver - Salumi d'Artista
