Directly in the winery, a tasting dedicated to Pinot Noir: from the new 2026 vintage, to bottles in aging, up to finished products ready for market. Tasting the Blanc de Noirs Nature and Rosé labels, accompanied by selected cured meats and cheeses from the butcher, for an authentic experience of wine, territory, and conviviality.
*In collaboration with Paolazzi butcher shop in Faver - Artist's Cured Meats
