In the refined wine garden, Trentodoc Letrari meets the art of Mediterranean leavened products in an exclusive tasting journey between technique, creativity, and mountain bubbles. Pizza al padellino 2.0, focaccia pugliese, and the innovative pizza a portafoglio will be the stars of a day filled with selected ingredients, music, a refined atmosphere, taste, and contemporary style.
*In collaboration with La Gustosa di Rovereto and Chef Federico Parolari.
