Go to the main content
Gran Pista - Rocce Rosse Chairlift - Lift

Gran Pista - Rocce Rosse Chairlift - Lift

Ski lifts / Monte Bondone

Go to the footer

CLOSED SKI LIFT UNTIL NEXT WINTER SEASON 2024-2025

The two historic slopes - Fortino and Rocce Rosse - form the Gran Pista, the longest slope on Monte Bondone: a descent of over 3.5 km (3,550 m), with a difference in altitude of about 800 m, served by a single system, the Rocce Rosse, with 4 seats, with a cabin that can be closed in case of wind or low temperatures.

The fast ascent of 7'43'' of the four-seater chairlift takes the skier from the town of Mezavia (Candriai), about 1200 m above sea level, up to 1998 m. From there you can walk either the Gran Pista returning to Mezavia or the Canalon (Palon Pista) to descend to Vason and from there walk the lowest slopes as an altitude of our ski area. The Gran Pista and the Palon/Canalon are the most challenging slopes in the ski area, also featuring significant changes in altitude. The Gran Pista is panoramic and offers skis in silence with passages in the middle of fir, larch and birch forests.

Strengths

Length and width of the track, high level of competition and not, different slopes, parking at the start and in the middle of the track (where there is also the Red Rocks Chalet skibar), the silence of some passages through the woods.

Content Dam Org 7 Images Full Rights Outdoor Sulla Neve Ski Area Ski Area Trento Funivie A Russolo 20 03 2016 9
Content Dam Org 7 Images Full Rights Outdoor Sulla Neve Ski Area Ski Area Trento Funivie A Russolo 20 03 2016 17

Other services

Thank you

We’ve sent you an email. To activate the newsletter, click on the link you will find in the message. Thank you!

Something went wrong

Try again

Close

Your request has been sent.

We have received your request. We will reply soon. A copy of the data you have provided us with has been sent to your email address.

Close

Your request has been sent.

We have received your request. Accommodations will answer soon. You will receive a copy of the data at the e-mail address you provided.

Close

Subscribe to the newsletter