Among the possible actions to be implemented within your facility, we recommend:

• The elimination or reduction of courtesy kits in favour of the use of dispensers for soap and toiletries;
• Eliminating or reducing single-serving food packaging;
• Eliminating or reducing plastic products in favour of glass or biodegradable alternatives;
• Preferring the use of washable and compostable tableware;
• Preferring the use of cotton or reusable tablecloths;
• Preferring the use of fresh, locally sourced products;
• Encourage, where possible, the purchase of loose products or products with biodegradable packaging in the establishment and in the local area;
• Provide guests with water dispensers to fill water bottles instead of plastic bottles;
• Provide adequate information on the rules in force in the local area regarding separate waste collection.
• Waste reduction also involves the proper management of plastic. 
• Provide adequate information on the rules in force in the area regarding separate waste collection.

Waste reduction also involves the correct management of plastic. 

• Find out about the measures adopted by the European Parliament to reduce plastic waste and increase recycling. Click here
• Find out about Trentino Solidale's “Plastic Cap Collection” initiative. Click here

There are many tools available to improve waste management.
Try the Riciclabolario, where you can find keywords for waste sorting from A to Z.

• Find out about APPA's “Respect Trentino” project.
• Join the fight against food waste with Trentino Solidale.