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At the table with Trentino cuisine - Grappa - Trentino Provincial Wine Cellar - Palazzo Roccabruna

At the table with Trentino cuisine - Grappa - Trentino Provincial Wine Cellar - Palazzo Roccabruna

Food and wine / February 19 - March 5, 2026 · Trento

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"Let's learn to taste" is a cycle of three training workshops to deepen knowledge of the most distinctive Trentino wines and to learn the main tasting techniques. Each workshop can also be attended individually.

  • Thursday 19 February, 6.00 pm - 8.00 pm
    TASTING WORKSHOP DEDICATED TO NOSIOLA, MÜLLER THURGAU AND HOLY WINE
    With sommelier Luca Salizzoni
    Participation fee: 20 euros
    Booking: fill in the form at this link
  • Thursday 26 February, 6.00 pm - 8.00 pm
    TASTING WORKSHOP DEDICATED TO MARZEMINO, TEROLDEGO AND TAGLIO BORDOLESE
    With sommelier Luca Salizzoni
    Participation fee: 20 euros
    Booking: fill in the form at this link
  • Thursday 5 March, 6.00 pm - 8.00 pm
    TASTING WORKSHOP DEDICATED TO CLASSIC TRENTINO METHOD SPARKLING WINE
    With sommelier Luca Salizzoni
    Participation fee: 20 euros
    Booking: fill in the form at this link

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