Queen of Italian cuisine, pasta represents a rich and varied world, which deserves to be explored in its countless facets.
With
Luca Marchini, chef at L 'erba del Re in Modena
Stefano Felicetti, Pastificio Felicetti
Curated by Roberta Scorranese
Queen of Italian cuisine, pasta represents a rich and varied world, which deserves to be explored in its countless facets.
With
Luca Marchini, chef at L 'erba del Re in Modena
Stefano Felicetti, Pastificio Felicetti
Curated by Roberta Scorranese
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