A combination that in recent years has gathered more and more support and that has led the bubbles to confront the tradition and inspiration of the master pizza makers.
with
Franco Pepe, pizza artisan and founder of ‘Pepe in Grani’
Simone Lombardi, pizza maker and founder of Crosta and Crosta lab
Alberto Pagliani, pizzeria from Albert
Simone Loguercio Best Sommelier AIS 2018
Curated by Divina Vitale
