A vision of cuisine that is based on the recovery of ancient crops and attention to the seasonality of raw materials, thanks to which to tell the story of territories and traditions.
with
Chiara Pavan, Cheffe Venissa
Eugenio Boer, Chef and Bur owner in Milan
Myrtha Zierock, partner and head of horticultural production, hospitality and Az. Agr. Foradori
Curated by Divina Vitale
