One of the fundamental ingredients of Mediterranean cuisine that, in its simplicity, can make a difference in many preparations.
Recognising their qualities and different properties therefore becomes important in the construction of dishes.
with
Nino Rossi, chef at Qafiz in Santa Cristina d 'Aspromonte
Antonio Ziantoni, chef at Zia restaurant in Rome
Giada Miori, chef at La Casina restaurant
Curated by Divina Vitale
