The consumption of wine brings with it pleasure and satisfaction, but also doubts about its effects on health.
Experts and representatives of the institutions try to clarify, between myths to be debunked and scientific evidence.
with
Angela Venenosi, founder and owner of Venenosi Vini
Dr. Attilio Giacosa, Director of the Department of Gastroenterology and Clinical Nutrition at the Polyclinic of Monza
Enrico Zanoni, President of Istituto Trento Doc and Director General Cavit
Councillor for Agriculture, Forestry, Hunting and Fisheries PAT
Curated by Luciano Ferraro
