On the occasion of Cantine Aperte, Enoteca Cavit organizes a guided tasting of three selected labels, designed to discover the aromas, flavors, and characteristics of the Trentino territory. The event will take place on Saturday 30 and Sunday 31 May at 11:00 AM.
The protagonists of the tasting will be Maso Toresella Bianco Cuvée Vigneti delle Dolomiti IGT, Brusafer Pinot Nero Trentino Superiore DOC, and Maso Cervara Teroldego Rotaliano Superiore DOC Riserva, presented by Cavit's Wine Specialist, who will guide participants in discovering the aromas, hints, and peculiarities of each wine. Each label will be complemented by final finger foods, designed to enhance their flavors and aromas, transforming each tasting into a true sensory journey through Trentino's taste, color, and character.
