Every Thursday, from 12 to 26 March 2026, at the Provincial Wine Shop of Trentino – Palazzo Roccabruna, in Trento.
A cycle of three meetings led by sommelier Luca Girelli, designed to deepen – through guided tastings and moments of comparison – some of the main keys to interpreting the classic Trentino method.
A training and engaging path to understand production styles, technical choices and sensory differences that make Trentodoc one of the most authoritative and identifying expressions of local oenology.
- Thursday, March 12, 2026, 6:00 pm - 7:30 pm
Pas Dosé, the elegance of the classic method
Workshop dedicated to sparkling wines without the addition of sugars in the dosing phase, an expression of freshness and flavour.
Available seats: 24
Participation fee: 20 euros
Booking at this link
- Thursday, March 19, 2026, 6:00 pm - 7:30 pm
Blanc de Noir and Blanc de Blanc
Comparative analysis between two styles of the classic Trentino method, to understand the role of vines in defining the aromatic and gustatory profile.
Available seats: 24
Participation fee: 20 euros
Booking at this link - Thursday, March 26, 2026, 6:00 pm - 7:30 pm
Riserva Trentodoc
Meeting dedicated to sparkling wines aged for a long time on yeasts, to deepen the influence of time on structure, aromatic complexity and persistence.
Available seats: 24
Participation fee: 30 euros
Booking at this link
