November 18, 2026 / 5.30 - 9.00 pm
From 18 to 28 November 2026, Palazzo Roccabruna will host an exhibition dedicated to the Bordeaux Trentino, wines born from the meeting of great international grape varieties and territorial identity.
This oenological tradition has its roots in the 1960s, thanks to the intuition of two pioneers: Riccardo Zanetti, of the Agricultural Institute of San Michele all 'Adige, and Leonello Letrari, then an oenologist at the Bossi Fedrigotti Winery. From this vision came the first cuts of Merlot and Cabernet, Castel San Michele and Fojaneghe, capable of expressing the personality of Trentino. Today, these wines continue to renew themselves, also enriching themselves with native varieties such as Teroldego and Lagrein. For the occasion, the Enoteca provinciale del Trentino offers a special selection of labels to taste, accompanied by guided workshops, comparative tastings between different vintages and a thematic dinner dedicated to the encounter between Bordeaux and Trentino cuisine.
Programme:
From Wednesday 18 to Saturday 21 and from Wednesday 25 to Saturday 28 November - 5.30 pm to 9.30 pm – Glass tastings in the halls of the Enoteca provinciale del Trentino - A selection of Bordeaux Trentino to discover and taste in the halls of the Enoteca. Admission free, drinks for a fee.
Wednesday 18 November - 6.30 pm – Let's learn to taste Bordeaux Trentino wines - Workshop led by sommelier Michele Girelli to learn more about the characteristics of Bordeaux Trentino and learn to recognize their peculiarities. Participation fee: 20 euros.
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Thursday 19 November - 6.30 pm – Comparative tasting of several Bordeaux vintages - A journey led by sommelier Michele Girelli to explore the different expressions of Bordeaux Trentino through the comparison of several vintages. Participation fee: 30 euros.
Find out more and book your placeThursday 26 November - 6.30 pm – Let's learn to taste Bordeaux Trentino wines - A new appointment with sommelier Michele Girelli, dedicated to discovering the characteristics and nuances of Bordeaux Trentino. Participation fee: 20 euros.
Find out more and book your placeFriday, November 27, at 7:00 p.m. – Thematic dinner "The roots of taste: Trentino cuisine meets Bordeaux wines" - An evening dedicated to the encounter between the flavors of Trentino tradition and Bordeaux wines, curated by chef Patrizia Sperandio of the Caminetto restaurant in Transacqua. Participation fee: 35 euros.
Discover the menu and book your place
