With the pairing of high-altitude cheeses, a tasting journey through the elegance of Trentodoc and the aromatic nuances of great high-altitude cheeses.
In collaboration with Palazzo Roccabruna - Provincial Wine Cellar of Trentino.
Conducted by Marina Schmohl, National Organization of Cheese Tasters and Simone Loguercio, Best Sommelier of Italy 2018 of the Italian Sommelier Association.
The Trentodoc labels available for tasting will be published on the Trentodoc App five minutes before the event to allow guests to consult the technical sheets and take their notes.
