We create our dishes from scratch: we love local products and traditional dishes, but we present them in a new guise. We are linked to our roots: we study and try new techniques and new combinations daily to offer you dishes that you have never tasted before, in fact, our menu will follow the rhythm of the seasons to always give a fresh and high level product in full respect of the raw materials.
The smart micro-greenhouse also allows us to grow sprouts, herbs and vegetables that are always fresh at any time of the year, with a special focus on nature.
You can see it with your own eyes: the open kitchen offers complete transparency and allows you to follow every stage of preparation of your dish, from cooking to plating. The dialogue with the winery will give you the opportunity to try our tasting path, a menu created specifically in combination with our wines, to let you experience tastes, flavours and aromas that you will hardly forget.
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