La Vigneria restaurant: a pearl on the hill of Trento
In every dish proposed by the Chef there is all the care in the choice of genuine products, linked to the cycle of the seasons and the earth. A menu of a few courses to give space to small gastronomic excellences and experience the pleasure of a creative cuisine - while respecting tradition - and attentive to taste and well-being.
The farm extends for twenty hectares on the hills north of Trento: fresh territory and gravelly soils give the grapes from which four types of Trentodoc are born.
STRENGTH
In addition to the Restaurant, the historic farmhouse Maso houses the cellar with the point of sale and an agritourism with rooms.
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