The Cainelli Butcher's is a historic artisan butcher's shop located in Sopramonte, appreciated for the quality of the meat and local specialties and for the attention to the Trentino gastronomic tradition.
Founded in 1967 by Marco and Laura Cainelli, the business has remained a family business with over 50 years of experience in meat selection and processing, now also handed down by their sons Christian and Manuel.
The butcher works daily with top quality meat from certified local farms, favouring ethical and genuine products raised without antibiotics and artificial feed. In the internal laboratory, the meats are processed using artisanal methods, guaranteeing freshness, authenticity and flavour.
Inside the Sopramonte store there is a wide choice of red and white meats, fresh cuts (such as ribs, fillets, cuts and roasts) and a range of specialties ready to cook or processed by hand (skewers, rolls, meatballs, stuffed Swiss, etc.). Other types of meat (veal, pork, lamb, poultry) and a selection of fresh and cured meats are also available.
At the base of the activity there is a philosophy oriented towards the rigorous selection of raw materials, craftsmanship and proximity to the customer, with personalised advice on ideal cuts and cooking.
The butcher shop also offers home delivery services on request, making it a reference point for those looking for quality Trentino meats with practicality.
In short, it is a place where tradition, expertise and local products of excellence meet, ideal for those who want to bring the authentic flavour of the territory to the table.
Other shops:
We also have a shop in the heart of Trento, in Largo Carducci and in Cavedine!
To reach the site, click here!
