The Modern Bakery in Piazza Lodron is one of those places that manages to keep tradition and contemporary taste together without making noise. Overlooking the square, it has a well-kept but welcoming air: bright windows, the scent of freshly baked bread that you can already feel from the outside, and a constant flow of regular customers.
The "modern" essentiality of the name dominates inside: clean lines, tidy counter, products displayed with simplicity. The real protagonist, however, is bread, in different forms and flours, together with focaccia, baked desserts and specialties that recall the artisanal breadmaking of the past, but with a modern touch.
It is the classic neighborhood bakery that becomes a point of reference: you go there in the morning for fresh bread, in the middle of the day for something fast and good, or in the afternoon for a dessert. An everyday, concrete place that makes quality and consistency its calling card.
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