In Trentino, the culinary heritage is protected and promoted through initiatives that combine tradition, quality and innovation. Slow Food Trentino supports local production and culinary biodiversity, while the Strada del Vino e dei Sapori enhances typical products through tours of wineries and farms. The Trentodoc Institute promotes the excellence of mountain bubbly, a symbol of the region, and the Consorzio Vini del Trentino protects the quality and identity of Trentino wines. These projects tell of an authentic territory to be discovered through its flavours and traditions.
