Knowing the cost of a clean room, a dirty one, a meal and a breakfast is not only a matter of accounting, but an imperative to ensure quality, profitability and customer satisfaction.
Hotel Cost Saving is a free one afternoon workshop with industry experts who will teach you how to optimize costs in the individual departments of the hotel.
Profits are maximized not only by increasing revenue but also by saving and rationalizing costs. The hotel industry has a high cost of ownership but there can always be ways to keep expenses low and improve performance.
The event is aimed at hoteliers, directors, revenue specialists, managers, department heads,receptionists, and purchasing professionals.
Topics
- Food Cost
- Variable Costs and Fixed Costs
- How much does the revenue increase cost
- How to hire staff with profitability in mind
- The importance of the warehouse
- Cost performance indices
- The Importance of Buying Centers
Free event!
