La Butcherie e Salumeria Segata is a historic restaurant in Sopramonte, in the municipality of Trento, whose roots lie in the Trentino gastronomic tradition since 1956, the year in which the founder Fausto Segata opened his first shop in the town.
Today, Segata is a reference point for the processing and sale of typical Trentino meats and cured meats, with attention to the quality of the raw materials and the artisanal methods that tell the story of the territory and its identity. The art of master cured meats is reflected in an assortment of products ranging from traditional Trentino speck to cured meats, bacon and other local specialties, all made according to family recipes handed down from generation to generation and in compliance with rigorous production processes.
The Sopramonte shop is the company's main point of sale, where you can find a wide selection of fresh meats and cured meats from its own production, accompanied by expert advice on cuts, combinations and preparation methods.
Segata thus represents not only a place of purchase, but also a gastronomic experience that tells the story of Alpine taste and Trentino tradition, keeping alive the link with the territory, the quality of the products and the passion of a family history.
Other shops:
We also have a shop in the heart of Gardolo!
To reach the site, click here!
